Soufflé de Fromage
Classic French Montrachet Goat Cheese Soufflé.
$12

Prawns a la Diabla
Mexican Prawns Sautéed in Butter with
a Combination of Dried Chilies
Deglazed with a Hint of Orange.
$14

Roasted Red Bell Pepper Ravioli
Homemade Ravioli Filled with Mexican Chorizo,
Mozzarella and Ricotta Cheeses.
Served with Cilantro-Tomatillo Cream Sauce.
$13

Plato Frio
A Daily Selection of Imported Cheeses.*
$14

SALADS

Seasonal Mixed Green Leaf Salad
With your Choice of: Walnut Vinaigrette, Caesar or Roquefort Dressing.*
Small $7 Large $12

Ensalada de Remolacha
Fresh Beets Accompanied with
Spanish Blue Cheese and Spanish Marcona
Almonds in a Red Wine Vinaigrette*
Small $8 Large $14

SOUP

Soup du Jour
Cup $7 Bowl $12

ENTRÉES
(Most entrees served with fresh steamed vegetables
and starch)

Pheasant & Sage Stuffed Ravioli
House Made Ravioli Filled with Pulled Pheasant Meat and Montrachet Cheese Complimented with a Creamy Sage and Caramelized Onion Sauce.
$24

Paella Valenciana
Chicken, Fresh Fish, Bay Shrimp, Spanish Chorizo, Prawns, Clams and Mussels all Steamed with Saffron Infused Rice
for This Spanish Favorite
$26

Beef Tenderloin
Mouth Watering Oven Roasted Nebraska Corn Fed Prime Beef. Topped with Roquefort Cheese
and Sweet Sherry Demiglace.
$30

Rack of Lamb
Grilled New Zealand Rack of Lamb,
Served with Rosemary Demiglace.
$29

Seafood Cioppino
Traditional Genovese Seafood Stew, Fresh Fish, Prawns, Bay Scallops, Clams and Mussels all Slowly Stewed in a San Marzano Tomato Broth.
$26

Boeuf Bourguignon
This Exquisite French Stew is Made with Sirloin Steak
that is Simmered with Burgundy Wine, Pearl Onions, Mushrooms and Fresh Herbs.
$25

Porc au Sage et Pommes de Terre
Pork Shoulder Braised with Sage, Lemon Juice, White Wine and Onions. Pan Seared with Au Jus, Prosciutto Ham, Potatoes and Olives.
$24

*Certain items may contain raw or undercooked animal products or may be unpasteurized. Such Items may increase your risk of food bourne illness, especially if you have certain medical conditions.

Most Entrees Available in Half Orders/Parties of six or more 20% will be added

Pay with Cash and get 10% discount, simply let your server know.

Make a Reservation

Salut!… To 25 percent off wine menu
Dulces Latin Bistro lures wine lovers, wine-shy in Wednesday night program

Seattle, Wash. –  Guests might be more inclined to purchase a bottle of the California Cabernet, Maya, 1998 at a cost of $245.00 instead of its normally priced $325.00. The wine novice might also be more inclined to select a more adventurous bottle when the price is lower. That's why Dulces Latin Bistro owner Carlos Kainz introduced a Wednesday night wine program now in its third year, that knocks the 25 percent off his 1000-label-deep wine list. And it's working.

"People can't believe the value that they are getting, especially among those who really know their wines," Kainz said. "We just want to celebrate wine with our customers, and besides offering a far-reaching list, this program not only gets people trying new wines, it keeps them coming back, and coming often."

Kainz takes it a step further by serving all wines in Riedel Austrian Crystal stemware, but occasionally treating "tight" reds to a burgundy glass for aeration. All red wines, no matter what the price, are decanted.

Already proven wine-worthy, Dulces Latin Bistro has won seven Wine Spectator Awards for their food and wine combination. On Dulces' wine list you'll find more than 40 ports by the glass, a fine selection of Portuguese and Chilean wines, and a depth of vintages and top-notch producers, both outstanding in breadth and in culinary harmony (hence the red-heaviness of the wine menu).

Five nights per week, Dulces also offers its Wine Flight ($10.00), a sampler of two ounces each of three different wines, perfect for the wine novice.

Between the restaurant's main dining room and wine room, a hallway with about 3,000 caged wines provide a glimpse of just how serious Dulces is about its stock. There's several thousand more bottles where that came from tucked out of sight.

Nestled in Seattle's Madrona neighborhood, Dulces Latin Bistro is known for its creative, moderately-priced European fare with a Latin-Mediterranean influence, such as spicy and savory meat dishes. At Dulces you'll find Kainz whisking people to their tables, greeting familiar faces and you'll notice customers exchanging friendly hellos with Chef Julie Guerrero, who works behind a swathed black curtain. It's that feel-at-home service that draws a mosaic of people from the upscale Madrona residents to newcomers seeking out Dulces' ambience, great food, wine and incredible wine list.

Dulces is open for dinner Tuesday through Saturday, 5:00pm - 9:30pm and Sunday 5:00pm - 9:00pm, located at 1430 34th Avenue, Seattle. For reservations, phone (206) 322-5453.